Our story
“A nice back-burn — no fire department needed.”
“Making salsas and pickled items started as a hobby, and it has turned into a labor of love for us,” says Bryon Walker, who co-owns TWCannings with his wife, Tracey. “Seeing the smile on people’s faces when they’re totally satisfied with your product is a very nice feeling.”
“All of our salsas are made with no added sugars, which is pretty unusual and which we pride ourselves on. It’s all about the ‘sweetness’ of the tomato, and determining that is kind of our little secret.”
Tracey WalkerCo-owner
Bryon WalkerCo-owner